FRANKLY Butter So Much Cream 30ml

A rich yet lightweight moisturizing cream built around a 20% vegan butter and plant oil blend, designed to deeply nourish and firm sensitive, dry skin without any sticky residue.

Texture: Lightweight cream that glides on smoothly and absorbs without heaviness

Finish: Soft, dewy, and comfortable — never greasy

Hydration: Intensely moisturizing formula that helps reinforce the skin's moisture barrier

Target: Sensitive, dry, or easily irritated skin types

Proof: EWG Green-rated ingredients, dermatologically tested, vegan formula

Best for: Daily AM/PM barrier support and concentrated nourishment

Key Ingredients

• Murumuru Seed Butter (5%) — helps deeply moisturize and supports skin elasticity while reinforcing the moisture barrier
• Jojoba Seed Oil (6.3%) — delivers concentrated nourishment and helps soothe dry, sensitized skin
• Sunflower Seed Oil (5.7%) — rich in fatty acids to help soften and condition the skin
• Sodium Hyaluronate — draws moisture into the skin to support lasting hydration
• Tocopherol (Vitamin E) — an antioxidant that helps protect skin and supports a healthy, smooth appearance

How to Use

After cleansing and applying your serum, dispense a small amount of cream onto your fingertips. Starting from the center of your face, gently smooth outward toward the edges. Use morning and evening as the final step in your routine.

Full Ingredients

Water, Simmondsia Chinensis (Jojoba) Seed Oil (6.3%), Helianthus Annuus (Sunflower) Seed Oil (5.7%), Propanediol, Dimethicone, Glycerin, Astrocaryum Murumuru Seed Butter (5%), Macadamia Ternifolia Seed Oil (3%), 1,2-Hexanediol, Glyceryl Stearate, Methyl Glucose Sesquistearate, C14-22 Alcohols, Methyl Gluceth-20, Cetearyl Alcohol, Hydrogenated Polydecene, Cetyl Palmitate, Behenyl Alcohol, Sorbitan Stearate, C12-20 Alkyl Glucoside, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Xanthan Gum, Hydrolyzed Jojoba Esters, Tromethamine, Adenosine, Disodium EDTA, Sodium Hyaluronate, Glucose, Tocopherol